General info
Elevate your bariatric expertise with this intensive 2-day course at Orsi Academy. Led by expert faculty, the program provides a comprehensive, step-by-step approach to robotic Roux-en-Y and One Anastomosis Gastric Bypass (OAGB). Through high-fidelity wet lab and porcine models, delegates will refine essential skills in robotic stapling, port placement, and complex anastomotic reconstruction.
This course is specifically designed to bridge the learning curve and provide the clinical insights necessary to successfully implement a high-standard robotic bariatric program.
🏷️ Exclusive benefit for IFSO members
Members of IFSO receive a 10% discount on the course fee with the code IFSO10.
What you will learn
- Perform a robotic-assisted gastric bypass using a standardized, step-by-step approach, from pouch creation to jejunojejunostomy.
- Master port placement, docking processes, and the selection of the appropriate instrument portfolio for bariatric procedures.
- Improve advanced suturing and stapling skills, specifically for side-to-side anastomoses and the closure of enterotomies.
- Gain the logistical and clinical insights required to transition from a traditional bariatric practice to a successful robotic program.
Prerequisites
- The trainee must have consistent access to a robotic surgical system at their home institution.
- Applicants should possess basic robotic proficiency, acquired through bedside assisting, initial procedural experience, or the completion of a basic skills course.
- This curriculum is tailored for those who have recently started their robotic program for bariatric surgery
Faculty
Program
Welcome & Orientation
- Arrival at Orsi Academy
- Introduction to the course
Morning lecture
Objectives within the robotic assisted Roux-en-Y Gastric bypass
- Patient selection and preparation
- Port placement and docking
- Instrument portfolio
- Overview of the procedures steps
- Learning curve
- Pitfalls within the gastric bypass
Coffee break and change into scrubs
Hands-on session on wet lab model
- Robotic set-up on pelvic trainer with isolated model (stomach)
- Nissen fundoplication – upgrading suturing skills
Lunch break
Continue Hands-on session part on wet lab model
The step by step bypass (one anastomosis Roux-en-Y Gastric bypass and/or OAGB)
- Creation of the gastric pouch
- Size estimation
- Use of robotic stapler
- Opening pouch
- Gastrojejunostomy (OAGB and Roux-en-Y)
- Identification and mobilizattion of jejunal loop
- Creation of side by side gastrojejunostomy
- Closure of the gastrojejunostomy defect
- Jejunojejunostomy (Roux-en-Y)
- Identification of separation of jejunum
- Side to side jejunostomy by stapler
- Closure of small enterotomy
- Anastomosis evaluation by methylene blue test
Discussion and wrap-up
Faculty dinner
Arrival at Orsi Academy
Theoretical session - Complication management
Coffee break and change into scrubs
Hands-on session on anesthetized porcine model
Port placement and patient positioning - docking process
- Liver retraction to right upper quadrant
- Division of greater omentum
- Preservation of left gastric artery
- Creation of the gastric pouch
- Size estimation
- Use of robotic stapler
- Opening pouch
Lunch break
Continue Hands-on session on anesthetized porcine model
Next steps in the gastric bypass formation
- Gastrojejunostomy (OAGB and Roux-en-Y)
- Identification and mobilizattion of jejunal loop
- Creation of side by side gastrojejunostomy
- Closure of the gastrojejunostomy defect
- Jejunojejunostomy (Roux-en-Y)
- Identification of separation of jejunum
- Side to side jejunostomy by stapler
- Closure of small enterotomy
Discussion and end of the course
Prices
Standard fee (incl. VAT)
Exclusive benefit for IFSO members
Members of IFSO receive a 10% discount on the course fee with the code IFSO10.
Resources
Flyer Robotic Gastric Bypass - Basic course
Endorsed by
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